Morangup Park Meats makes all possible efforts to supply meats that are both free range and hormone/growth enhancer free. All our products are grown in the South West and Gt Southern areas of Western Australia.

The majority of our ‘Platinum’ beef range is Meat Standards Australia (MSA) inspected, one week dry air aged, with the remainder of our product being yearling beef. When available our own ‘HOME GROWN’ ‘Square Meaters’ cattle is supplied but as this is a highly sought after product it sells quickly.

To make it more convenient for our customers we cryovac each individual cut of meat. Being cryovaced it increases the longevity of the meat both frozen and fresh immensely. This method of packaging is favoured by both the camper and home chef alike. Bulk orders of meats are supplied upon request.

Our meat smallgoods are sourced from nationally and internationally renowned European butchers. These butchers have won many awards for their products. The meat products are still made to traditional Austrian, Croatian, United Kingdom, German, Italian and Polish recepies. The butchers supplying the meats are the Knoll family of Barossa Fine Foods from the Barossa Valley SA, Dubrovnik Butchers and Princi Smallgoods WA.

Our cheeses are internationally sourced and include only the best from Australia, Denmark, France, Germany, Ireland, Italy, Switzerland, and United Kingdom.